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May 25, 2021 @ 6:30 pm - 7:30 pm
Discover sushi – without the raw fish. Learn the basics of making perfectly seasoned sushi rice, forming sushi rolls & Nigiri using all the classic sushi ingredients like nori, wasabi, sushi rice, and pickled ginger.
-Classic Sushi Rice
-Philadelphia Inside-Out Roll
-Tempura Shrimp and Asparagus Roll with Toasted Sesame Seeds
-Spicy Crab Hand Roll
-Smoked Salmon Nigiri
What to expect
This is a hands-on cooking class. Practice makes perfect, so roll up those sleeves! Master new skills as you work side by side with our chefs to create an amazing meal.