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Kitchen Fundamentals: The Whole Bird

April 24 @ 6:30 pm - 7:30 pm

cooking school

Buying the whole bird provides you with endless options packed with flavor. Let our chefs show you how to break down a whole bird to use for multiple meals or cook a whole bird fast enough for a weeknight.

Details

Date:
April 24
Time:
6:30 pm - 7:30 pm
Event Category:
Website:
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