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Chef’s Table Series: A Spring Night Under The Lights

May 18 @ 7:00 pm - 10:00 pm

  Are you looking for the perfect date night in Downtown Alpharetta? Join Executive Chef Colin McGowan and Chef de Cusine Cole Fitzgerald for a unique six-course culinary experience under the lights on the Courtyard at The Hamilton Hotel Alpharetta. Each course will be paired with an exceptional wine from our sommelier, Emily James.

$99 Early Bird Special (April 24th-May 5th), then prices will increase to $139⁠. ⁠

FIRST COURSE:
Linguine and Clams
garlic, calabrian chili, herbs

SECOND COURSE:
Redfish
spring vegetable vignarola

THIRD COURSE:
Lacquered Quail
fermented pepper lacquer, “red beans and rice”

FOURTH COURSE:
Grilled Pork Shank
chicharrón, braised greens

FIFTH COURSE:
Pan Roasted Venison Loin
variations of english peas, morel mushroom, mint pistou

SIXTH COURSE:
“Peach Cobbler”
macerated peaches, chamomile ice cream, brown butter crumble

Details

Date:
May 18
Time:
7:00 pm - 10:00 pm
Event Category:
Website:
Event Website »

Venue

The Hamilton Alpharetta, Curio Collection by Hilton
35 Milton Ave.
Alpharetta, GA 30009 United States + Google Map
Phone
770-777-1820
Venue Website »

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