January 2021
Couples Cooking: Seafood & Pasta
his is a demonstration-style cooking class. Sit back, relax, and let our chefs do the cooking. Enjoy all of our…
Find out more »Big & Little Chef: Chilly Day Cooking
Sometimes staying inside on a cold day is the best way to spend the day. Price is for a parent/child…
Find out more »Weeknight Gourmet: New Year – New Ideas
Menu Greek Feta Cheese Dip Tandoori Spiced Chicken Drumettes with Spiced Yogurt Sauce Moo Shu Pork Noodle Stir Fry Cast…
Find out more »It’s Cajun – Not Burnt!
From fish to veggies, blackening seasoning makes everything better. Menu New Orleans Seared Scallops with Maque Choux Cast Iron Fish…
Find out more »VIP Food & Wine Experience: Seafood Extravaganza Cocktail Reception
Enjoy a tantalizing selection of chef-inspired seafood paired with spectacular wines. Stay for cocktails only or sign up for the…
Find out more »Seafood Extravaganza 2-course Dinner
If you attended the VIP Food & Wine Experience cocktail reception at 6 p.m., this dinner is an extension of…
Find out more »Cooking Workshop: Hot Hand Pies
Our workshop classes are a more immersive that the standard Hands-On class. Menu Empanada Dough Pie Dough Ropa Vieja Empanada…
Find out more »Cooking & Cheese
We all love Cheese as a snack or topping to a dish. It’s also great to add to dishes or…
Find out more »Bee Mine
Menu Skillet Cracklin Cornbread with Strawberry-Honey Butter Crispy Honey-Sriracha Wings Pork Tenderloin Medallions with Honey-Mustard Pan Sauce and Honey Mashed…
Find out more »The Vegetarian Table
Menu Smokey Cabbage Hot Pot Cauliflower Rice Sushi Rolls Italian Grain Sausage Philly Cheesesteak Chickpea Chana Masala Curry Tempeh Chorizo…
Find out more »Couples Cooking: Southern Comfort
All your favorite southern flavors will be on display. Price is per couple; please add one ticket per couple to…
Find out more »American Steakhouses
The melting pot of the American culinary scene is widespread with a large variety of cuisines. Dotting the landscape of…
Find out more »Winter Wine Dinner
Menu Crab & Winter Squash Bisque with Bacon & Chives Caramelized Onion & Mushroom Tart with Goat Cheese & Fig…
Find out more »February 2021
Flavors of the World
Certain countries are associated with certain flavor profiles. Learning them all is a daunting task. Let us help you take…
Find out more »Hot & Spicy Comfort Foods
Start your year out with a sizzle in this fun and exciting class where we will put a red, hot…
Find out more »At Season’s Peak: Citrus
From appetizers to dessert and lemons to limes, take you culinary game to the next level with a little help…
Find out more »Couples Cooking: Valentine’s Day
Price is per couple; please add one ticket per couple to the cart. Menu -Grilled Shrimp Cocktail with Key Lime…
Find out more »Wine & Dine: Paris – City of Lights
The city streets of Paris are far away but the classic French cuisine is right here at your Publix aprons…
Find out more »VIP Food & Wine Experience: Seafood Extravaganza Cocktail Reception
Enjoy a tantalizing selection of chef-inspired seafood paired with spectacular wines. Stay for cocktails only or sign up for the…
Find out more »Seafood Extravaganza 2-course Dinner
If you attended the VIP Food & Wine Experience cocktail reception at 6 p.m., this dinner is an extension of…
Find out more »Big & Little Chef: Fun Fusion at Home
Price is for a parent/child combo, add one seat to cart. Sometimes staying inside on a cold day is the…
Find out more »Couples Cooking: Valentine’s Day
Price is per couple; please add one ticket per couple to the cart. Menu -Grilled Shrimp Cocktail with Key Lime…
Find out more »Kitchen Fundamentals: Pasta, Risotto, & Gnocchi
Menu -Basic Pasta Dough -Creamy Pappardelle with Leeks & Pancetta -4-Cheese Ravioli with Wild Mushroom Ragu -Shrimp Scampi Risotto with…
Find out more »Couples Cooking: A Night in Seoul
Price is per couple; please add one ticket per couple to the cart. Menu -Steamed Korean Dumplings -Oi Muchim (Korean…
Find out more »Wine & Dine Your Valentine
Menu -Shrimp Croquettes with Saffron Aioli -Lobster Mac & Cheese -Horseradish-Herb Crusted Filet Mignon with Fennel & Potato Gratin -Bittersweet…
Find out more »Wine & Dine Your Valentine
Menu -Shrimp Croquettes with Saffron Aioli -Lobster Mac & Cheese -Horseradish-Herb Crusted Filet Mignon with Fennel & Potato Gratin -Bittersweet…
Find out more »Wine & Dine Your Valentine
Menu -Shrimp Croquettes with Saffron Aioli -Lobster Mac & Cheese -Horseradish-Herb Crusted Filet Mignon with Fennel & Potato Gratin -Bittersweet…
Find out more »Couples Cooking: A Night in Seoul
Price is per couple; please add one ticket per couple to the cart. Menu Steamed Korean Dumplings Oi Muchim (Korean…
Find out more »Couples Cooking: Classic French Favorites
Menu -Pate-stuffed Gougere with sauce Ravigote -Truffled Vichyssoise with Pomme Anna Crisp -Chicken Basquaise with Lyonnaise Lentils -Floating Island (Meringue)…
Find out more »Hot & Spicy Comfort Foods
Start your year out with a sizzle in this fun and exciting class where we will put a red, hot…
Find out more »Viva Italia with Santa Margherita Wines
With over 80 years of family tradition behind him, Vittorio Marzotto is no stranger to the fascination for wine culture.…
Find out more »French Baking Workshop
Our workshop classes are a more immersive that the standard Hands-On class. Menu Pate Sucre Almond Tart Croquembouche Classic French…
Find out more »Couples Cooking: Classic French Favorites
Price is per couple; please add one ticket per couple to the cart. Menu Pate-stuffed Gougere with sauce Ravigote Truffled…
Find out more »Flavors of the World
Certain countries are associated with certain flavor profiles. Learning them all is a daunting task. Let us help you take…
Find out more »Viva Italia with Banfi Wines
Join us as we show you how to bring the cuisines of Italy to your very own kitchen. The mission…
Find out more »Big & Little Chef: Fun Fusion at Home
Sometimes staying inside on a cold day is the best way to spend the day. Working together on these recipes…
Find out more »Wine & Dine: Paris – City of Lights
Description The city streets of Paris are far away but the classic French cuisine is right here at your Publix…
Find out more »March 2021
Do It Sous Vide Style
Sous Vide “Under Vacuum” this cooking technique has gained popularity with the home cook in recent years. It’s a great…
Find out more »One Potato, Two Potato
Menu Potato Latkes with Sour Cream Potato and Ricotta Gnocchi with Marinara Sauce Pommes Frites, Herbs, & Parmesan with Truffle…
Find out more »The Asian Trinity: Ginger, Garlic, & Scallions
The French have carrots, onions and celery. The Cajuns have tomatoes, onions and celery and the Asians have GGS!! Ginger,…
Find out more »New Belgium Brewing Beer Dinner
Join us for an evening of delicious New Belgium Brewery infused food recipes. This four course meal featuring New Belgium's…
Find out more »The New World of Rosé Wines
Wine makers from around the world have recently began to introduce more Rosés’ in the marketplace. Menu Steamed Clams with…
Find out more »Plated Desserts: Deconstructed Workshop
Our workshop classes are a more immersive that the standard Hands-On class. Learn how to deconstruct classic desserts, by using…
Find out more »Kick Back in the Keys
Menu Conch Chowder Sous Vide Spiny Lobster with Vanilla-Lime Butter Grilled Mahi Mahi with Smoky Pineapple Fried Rice Key Lime…
Find out more »Finishing Touch
Menu Rotisserie Chicken Enchiladas Verdes with Fresh Avocado Salsa Bourbon Glazed Salmon with Almond Crunch over Brown Butter Sweet Potato…
Find out more »St. Patrick’s Day Brunch
Menu Flakey Spinach and Dubliner Pie Pressure Cooker Corned Beef & Cabbage Stew Sous Vide Roulade, Wellington-Style with Potato Leek…
Find out more »Couples Cooking: Tapas & Sangria
Price is per couple; please add one ticket per couple to the cart. Versatile and tasty, tapas make a great…
Find out more »VIP Food & Wine Experience: Seafood Extravaganza Cocktail Reception
Enjoy a tantalizing selection of chef-inspired seafood paired with spectacular wines. Stay for cocktails only or sign up for the…
Find out more »Seafood Extravaganza 2-course Dinner
If you attended the VIP Food & Wine Experience cocktail reception at 6 p.m., this dinner is an extension of…
Find out more »St. Patrick’s Day Delight Bites
This is a demonstration-style cooking class. Sit back, relax, and let our chefs do the cooking. Enjoy all of our…
Find out more »St. Patrick’s Day Delight Bites
This is a demonstration-style cooking class. Sit back, relax, and let our chefs do the cooking. Enjoy all of our…
Find out more »Sushi 101
Discover sushi – without the raw fish. Learn the basics of making perfectly seasoned sushi rice, forming sushi rolls &…
Find out more »The New World of Rosé Wines
Wine makers from around the world have recently began to introduce more Rosés’ in the marketplace. Menu Steamed Clams with…
Find out more »Big & Little Chef: Brunch
Price is for a parent/child combo, add one seat to cart. Menu Egg, Muffin, and Chicken Sausage Sandwich Peach &…
Find out more »Chefs Table: Fresh vs. Frozen Tasting Menu (3-course)
Seems like just about everything is available both in Fresh & Frozen forms these days. In this highly personal and…
Find out more »One Potato, Two Potato
Menu Potato Latkes with Sour Cream Potato and Ricotta Gnocchi with Marinara Sauce Pommes Frites, Herbs, & Parmesan with Truffle…
Find out more »Do It Sous Vide Style
Sous Vide “Under Vacuum” this cooking technique has gained popularity with the home cook in recent years. It’s a great…
Find out more »Kick Back in the Keys
Menu Conch Chowder Sous Vide Spiny Lobster with Vanilla-Lime Butter Grilled Mahi Mahi with Smoky Pineapple Fried Rice Key Lime…
Find out more »Paired with a Spritz
In this class we perfectly pair our mixed bubbly concoctions with our dishes. Menu Cold Charred Brussels Sprouts Salad with…
Find out more »Plated Desserts: Deconstructed Workshop
Our workshop classes are a more immersive that the standard Hands-On class. Learn how to deconstruct classic desserts, by using…
Find out more »Wine & Dine: Crisp White Wines
Menu Grilled Eggplant & Olive Crostini with Herbed Goat Cheese Thai-Style Crab Cakes with Coconut Curry Sauce Herb Marinated Grilled…
Find out more »Big & Little Chef: Brunch
Price is for a parent/child combo, add one seat to cart. Menu Egg, Muffin, and Chicken Sausage Sandwich Peach &…
Find out more »Couples Cooking: Tapas & Sangria
Price is per couple; please add one ticket per couple to the cart. Versatile and tasty, tapas make a great…
Find out more »The Asian Trinity: Ginger, Garlic, & Scallions
The French have carrots, onions and celery. The Cajuns have tomatoes, onions and celery and the Asians have GGS!! Ginger,…
Find out more »Finishing Touch
Menu Rotisserie Chicken Enchiladas Verdes with Fresh Avocado Salsa Bourbon Glazed Salmon with Almond Crunch over Brown Butter Sweet Potato…
Find out more »