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Wine & Dine: France

May 30 @ 6:00 pm - 7:00 pm

cooking at Publix COoking School

No one place embodies the spirit and origins of contemporary culinary and winemaking concepts more than France. On this night we’ll pair some of our favorite French foods with some outstanding wines from the various regions of France.

Menu
  • Deviled Turkey Breast Tartine with Arugula, Lardons, & Roasted Tomatoes
  • Smoked Salmon Potato Cakes with Herb Crème Fraiche
  • Red Wine Braised Beef Short Ribs & White Bean Ragout
  • Chocolate Pot de Crème with Candied Brioche Whipped Cream

Details

Date:
May 30
Time:
6:00 pm - 7:00 pm
Event Category:
Website:
Event Website »

Venue

Publix Aprons Cooking School
4305 State Bridge Rd.
Alpharetta, GA 30005
+ Google Map
Phone:
770-751-8560
Website:
Venue Website »