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Wine & Dine: France
May 30 @ 6:00 pm - 7:00 pm
No one place embodies the spirit and origins of contemporary culinary and winemaking concepts more than France. On this night we’ll pair some of our favorite French foods with some outstanding wines from the various regions of France.
- Deviled Turkey Breast Tartine with Arugula, Lardons, & Roasted Tomatoes
- Smoked Salmon Potato Cakes with Herb Crème Fraiche
- Red Wine Braised Beef Short Ribs & White Bean Ragout
- Chocolate Pot de Crème with Candied Brioche Whipped Cream