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Wine and Dine: Spain
June 4, 2021 @ 6:30 pm - 7:30 pm
Take a food and wine tour around Spain with our chefs. The country’s cuisine, from the Basque region to the southern coast, is hard to beat.
MENU
-Basque Garlic Soup
-Shrimp, Garlic, Green Chilies & Parsley (Gambas al Ajillo)
-Pork & White Bean Stew (Fabada Asturiana)
-Lemon Olive Oil Cake
What to expect
This is a demonstration-style cooking class. Sit back, relax, and let our chefs do the cooking. Enjoy all of our delicious menu items and ask questions as we walk you through each recipe.
