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Wine and Dine: Purely Gourmet
May 28, 2021 @ 6:30 pm - 7:30 pm
Indulge in some elegant food that is sure to please anyone. This opportunity to take an advanced approach to some similar flavors, is what we love to bring to you in our kitchens.
-Sweet Corn Panna Cotta with Pea Puree & Lump Crab
-Pork Confit & Ricotta Cannelloni with Mushroom Sauce
-Pan-Seared Chicken Breast with Curry Roasted Potatoes, Lemongrass Velouté & -Roasted Okra
-Brown Butter & Fig Custard Tart
What to expect
This is a demonstration-style cooking class. Sit back, relax, and let our chefs do the cooking. Enjoy all of our delicious menu items and ask questions as we walk you through each recipe.