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Wine and Dine in the Pacific NW
September 24, 2021 @ 6:30 pm - 8:00 pm
This part of America is well known for fresh seafood ingredients as well as some award-winning wines. Explore the region without leaving town.
- Pacific Northwest Crab Croustades
- Chili-Glazed Pork Tenderloin with Bok Choy Spiced Noodles
- Pan-Roasted Salmon with Mushrooms and Leek Risotto
- Cherry Clafoutis with Maple Macerated Cherries
What to expect
This is a demonstration-style cooking class. Sit back, relax, and let our chefs do the cooking. Enjoy all of our delicious menu items and ask questions as we walk you through each recipe.