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Weeknight Mediterranean
August 5, 2021 @ 6:30 pm - 8:00 pm
Learn how to make delicious Mediterranean-style dishes at home without spending all day in the kitchen.
MENU
- Cous Cous Shrimp Bowls with Roasted Red Pepper Sauce
- Lemon-Herb Roasted Fish with Chickpea-Vegetable Curry
- Oregano Chicken Skillet with Orzo, Tomatoes, and Garlic
- Orange-Honey Cake with Pistachios
What to expect
This is a hands-on cooking class. Practice makes perfect, so roll up those sleeves! Master new skills as you work side by side with our chefs to create an amazing meal.
