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August 17, 2021 @ 6:30 pm - 8:00 pm
Classic Vietnamese flavors infused with Cajun ingredients and smokehouse cooking techniques. Your tastebuds with love it!!
- Cajun Crawfish and Nem Ran Eggrolls
- Carolina Pulled Pork Banh Mi with Cilantro Slaw
- Dry-Rubbed BBQ Brisket Pho
- Grilled Lemongrass Marinated Chicken Wings
What to expect
This is a hands-on cooking class. Practice makes perfect, so roll up those sleeves! Master new skills as you work side by side with our chefs to create an amazing meal.