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Vietnamese-Style Flavors
September 22, 2021 @ 6:30 pm - 8:00 pm

We love Pho and Banh Mi sandwiches but, let’s look past the known and try some lesser-known Vietnamese specialties.
MENU
- Fried Rice with Sausage, Shrimp, and Crab (Com Chien Thap Cam) with Nuoc Cham
- Pork Chops with Garlic and Onions (Suon Uop Hanh Toi Nuong)
- Savory Pancakes (Banh Xeo)
- Coconut Flan with Caramel (Banh Dua Ca Ra Men)
What to expect
This is a hands-on cooking class. Practice makes perfect, so roll up those sleeves! Master new skills as you work side by side with our chefs to create an amazing meal.