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The Versatility of a Tomato
July 21, 2021 @ 6:30 pm - 8:00 pm
Learn how to make Roasted Tomatoes & Garlic. Then take that dish and turn it into 3 other great recipes.
MENU
- Roasted Tomatoes and Garlic
- Caramelized Tomato Tarts
- Seared Tuna with Roasted Tomato Vinaigrette
- Clam Stew with Bacon, Anchovies, and Roasted Tomatoes
What to expect
This is a hands-on cooking class. Practice makes perfect, so roll up those sleeves! Master new skills as you work side by side with our chefs to create an amazing meal.
