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The Pig in the Greens – discover this Southern tradition

April 9 @ 6:30 pm - 7:30 pm

cooking school

In the South, pork and greens are a long-lasting tradition. Come sample the versatility of these 2 items and why they go so well together.

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-Smoked Ham Hock Collard Greens with Pepper Sauce
-Arugula Soup with Apple-Smoked Bacon Lardons & Greek Yogurt
-Braised Pork Butt, Turnip Green Fritters & Parsley Sauce
-Pan-Seared Pork Shoulder Steaks with Creamed Kale & Parmesan

Details

Date:
April 9
Time:
6:30 pm - 7:30 pm
Event Category:
Website:
Event Website »

Venue

Publix Aprons Cooking School
4305 State Bridge Rd.
Alpharetta, GA 30005
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Phone:
770-751-8560
Website:
Venue Website »