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The Pig in the Greens – discover this Southern tradition
April 9 @ 6:30 pm - 7:30 pm
In the South, pork and greens are a long-lasting tradition. Come sample the versatility of these 2 items and why they go so well together.
-Smoked Ham Hock Collard Greens with Pepper Sauce
-Arugula Soup with Apple-Smoked Bacon Lardons & Greek Yogurt
-Braised Pork Butt, Turnip Green Fritters & Parsley Sauce
-Pan-Seared Pork Shoulder Steaks with Creamed Kale & Parmesan