The BBQ Trail – a variety of sauces

From Texas to the Carolinas, and everywhere in between, BBQ sauce has adapted and become a regional delicacy. So many kinds to try but, we picked three favorites to start with.

MENU

• Grilled Shrimp over Romaine with Alabama White Sauce and Crispy Onions
• Pulled Pork over Bacon-Cornmeal Biscuits with South Carolina Mustard Sauce with Sweet Coleslaw and Pickles
• Smokey Grilled Rib-Eye with Texas BBQ Sauce and Smoked Sausage Mac-n-Cheese
• Dark Chocolate Pecan Pie

What to expect

This is a demonstration-style cooking class. Sit back, relax, and let our chefs do the cooking. Enjoy all of our delicious menu items and ask questions as we walk you through each recipe.