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The BBQ Trail – a variety of sauces
July 30, 2021 @ 6:30 pm - 8:00 pm
From Texas to the Carolinas, and everywhere in between, BBQ sauce has adapted and become a regional delicacy. So many kinds to try but, we picked three favorites to start with.
- Grilled Shrimp over Romaine with Alabama White Sauce and Crispy Onions
- Pulled Pork over Bacon-Cornmeal Biscuits with South Carolina Mustard Sauce with Sweet Coleslaw and Pickles
- Smokey Grilled Rib-Eye with Texas BBQ Sauce and Smoked Sausage Mac-n-Cheese
- Dark Chocolate Pecan Pie
What to expect
This is a demonstration-style cooking class. Sit back, relax, and let our chefs do the cooking. Enjoy all of our delicious menu items and ask questions as we walk you through each recipe.