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Thanksgiving Day Sides
November 1, 2021 @ 6:30 pm - 8:00 pm
In this class, we’ll show you how to make your Thanksgiving dinner shine with these sure-to-please side dishes.
- Haricot Verts with Caramelized Shallots and Almonds
- Charred Brussels Sprouts with White Beans and Pecorino
- Butternut Squash Casserole with Leeks, Prosciutto, and Thyme
- Parmesan-Bread Pudding with Broccoli and Pancetta
- Molasses-Brined Turkey Breast