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Sushi and More
October 11, 2021 @ 6:30 pm - 8:00 pm

Learn how to create some of the classic Asian-style flavors.
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- Crab Rangoon with Sweet Plum Sauce
- Egg Drop Soup
- Deep Fried Roll (Crab, Avocado, and JalapeƱo) with Spicy Mayo and Eel Sauce
- Green Tea Ice Cream