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April 4, 2022 @ 6:30 pm - 8:00 pm
Discover sushi – without the raw fish. Learn the basics of making perfectly seasoned sushi rice, forming sushi rolls and Nigiri using all the classic sushi ingredients like nori, wasabi, sushi rice, and pickled ginger.
Wine is provided at most evening classes, but you must be 21 years of age or older to drink alcoholic beverages. Drink responsibly.
This is a hands-on cooking class. Practice makes perfect, so roll up those sleeves! Master new skills as you work side by side with our chefs to create an amazing meal.