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September 16 @ 6:30 pm - 8:00 pm
Discover sushi – without the raw fish. Learn the basics of making perfectly seasoned sushi rice, forming sushi rolls & Nigiri using all the classic sushi ingredients like nori, wasabi, sushi rice, and pickled ginger.
- Classic Sushi Rice
- California Roll
- Philadelphia Inside-Out Roll
- Tempura Shrimp & Asparagus Roll with Toasted Sesame Seeds
- Spicy Crab Hand Roll
- Smoked Salmon Nigiri
What to expect
This is a hands-on cooking class. Practice makes perfect, so roll up those sleeves! Master new skills as you work side by side with our chefs to create an amazing meal.