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Sushi 101
January 13 @ 6:30 pm - 7:30 pm
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Discover sushi – without the raw fish. Learn the basics of making perfectly seasoned sushi rice, forming sushi rolls & Nigiri using all the classic sushi ingredients like nori, wasabi, sushi rice, and pickled ginger.
Menu
- Classic Sushi Rice
- California Roll
- Philadelphia Inside-Out Roll
- Tempura Shrimp & Asparagus Roll with Toasted Sesame Seeds
- Spicy Crab Hand Roll
- Smoked Salmon Nigiri
What to expect
This is a demonstration-style cooking class. Sit back, relax, and let our chefs do the cooking. Enjoy all of our delicious menu items and ask questions as we walk you through each recipe.