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Summer Seafood Dinner
August 27, 2021 @ 6:30 pm - 8:00 pm
Those late summer days may seem hot and long, but those cool summer nights make us long for days on the coast with friends, family, and good food!
- Deep Fried Conch Fritters with Ancho-Lemon Aioli
- Citrus Marinated Shrimp Escabeche with Cucumber, Mango, and Tortilla Chips
- Macadamia Crusted Grouped with Lemon Beurre Blanc and Broccoli-Fennel Slaw
- Key Lime Cheesecake
What to expect
This is a demonstration-style cooking class. Sit back, relax, and let our chefs do the cooking. Enjoy all of our delicious menu items and ask questions as we walk you through each recipe.