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St. Paddy’s Day Brunch

March 17 @ 12:00 pm - 1:00 pm

Irish eyes are smiling tonight as we celebrate St. Patrick’s Day with a hearty Irish Feast.

Menu: Potato and Leek Soup with Irish Soda Bread; Mixed Greens Salad with Currants, Apples, Aged Cheddar Cheese, and Sherry Vinaigrette; Gaelic Flat Iron Steaks with Grilled Cabbage and Herbed Potato Casserole; Warm Guinness Brownies with Irish Cream Sauce.

please note – this is not a traditional demonstration class. Our brunch classes are being offered to provide you with a great brunch lunch. Brunch is approximately 1 hour.

Details

Date:
March 17
Time:
12:00 pm - 1:00 pm
Event Categories:
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Website:
Event Website »

Venue

Publix Aprons Cooking School
4305 State Bridge Rd.
Alpharetta, GA 30005
+ Google Map
Phone:
770-751-8560
Website:
Venue Website »