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St. Paddy’s Day Brunch
March 17 @ 12:00 pm - 1:00 pm
Irish eyes are smiling tonight as we celebrate St. Patrick’s Day with a hearty Irish Feast.
Menu: Potato and Leek Soup with Irish Soda Bread; Mixed Greens Salad with Currants, Apples, Aged Cheddar Cheese, and Sherry Vinaigrette; Gaelic Flat Iron Steaks with Grilled Cabbage and Herbed Potato Casserole; Warm Guinness Brownies with Irish Cream Sauce.
please note – this is not a traditional demonstration class. Our brunch classes are being offered to provide you with a great brunch lunch. Brunch is approximately 1 hour.