Spanish Wines and Tapas (2-course) Dinner

Join us after the tapas tasting event and continue the exploration of Spanish wine country. We will be showcasing some truly amazing wines to go along with creative Spanish-inspired dishes.

If you attended the VIP Food & Wine Experience reception at 6 p.m., this dinner is an extension of the great samplings you tried.

For a truly great experience we recommend signing up for both the reception at 6 p.m. and the dinner at 7 p.m., but you could also sign up for just dinner.

Each chef-inspired course will be paired with great wines.

MENU

• Classic Spanish Tortilla with Chorizo and Grilled Vegetables
• Slow-Roasted Herb-Rubbed Pork Loin with Sherry, Tomatoes, and Shallots

What to expect

This is a demonstration-style cooking class. Sit back, relax, and let our chefs do the cooking. Enjoy all of our delicious menu items and ask questions as we walk you through each recipe.