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Sip n’ Stir: Dinner & Dessert
March 29 @ 6:00 pm - 8:00 pm
In this class, we will be making a complete meal: main course, vegetable and dessert. We’ll be making Creamy Lemon Chicken Pasta with Roasted Brussel Sprouts and for dessert, Chewy Oatmeal Raisin Cookies. A meal to satisfy all your cravings!
