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Seafood Wine and Dine
August 28 @ 6:30 pm - 7:30 pm
Tonight we celebrate two of our favorite things – delicious, fresh seafood dishes, and great wine to go with them.
- Baked Clams with Bacon & Garlic paired with Riesling
- Jumbo Lump Crab Salad with Avocado Dressing & Pomelo Salsa paired with Sauvignon Blanc
- Miso-Glazed Fish with Sesame Noodles & Bok Choy paired with Pinot Noir
- Coconut-Almond Roulade paired with Prosecco
This class is a Demonstration. Limited seating is available for social distancing.