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Saturday Soiree: Exotic India
February 23, 2019 @ 6:00 pm - 9:00 pm
WITH CHEF KRISHNA CHAPATWALA
Explore the mysterious tastes, textures, and aromas of Indian cooking as you take a hands-on cooking tour with Chef Krishna. In addition to cooking fabulously flavorful Indian fare, you’ll learn about the exotic and aromatic spices employed in Indian cuisine and learn cooking techniques from this talented and seasoned chef!
MENU: Goan Prawns; Palak Paneer; Daal (quick & easy lentils); Roti/Chapaati (Whole Wheat Flatbread);Chicken Biryani; andMasala Chai (this will finish the meal as it’s done in India!)