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My Little Dumpling
February 12 @ 6:00 pm - 9:00 pm
Who can resist little pockets of dough filled with succulent meats, cheeses and vegetables? Whether fried, baked, boiled, or steamed, some form of a dumpling can be found in nearly every cuisine around the globe. Some are stuffed wrappers or pastas, some are sweet, and some are savory. The variations are endless. Dumplings are endlessly satisfying and a great way to take a culinary voyage without going further than maybe the pantry. Come discover the flavor-packed world of dumplings with us!