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Kitchen Fundamentals: Phyllo Dough
February 3 @ 6:30 pm - 8:00 pm
Think only bakers and pastry chefs know how to work phyllo dough? Not true. Join us tonight to learn how this versatile dough can be used for some great savory dishes, not just sweet.
Wine is provided at most evening classes, but you must be 21 years of age or older to drink alcoholic beverages. Drink responsibly.
This is a hands-on cooking class. Practice makes perfect, so roll up those sleeves! Master new skills as you work side by side with our chefs to create an amazing meal.
