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Kitchen Fundamentals: Chicken
September 6, 2021 @ 6:30 pm - 8:00 pm
Ready to change up your chicken? Let us help you put a few new spins on your next chicken dinner.
- Sous Vide Buffalo Chicken Lettuce Wraps
- Grilled Chicken Caesar Sandwich
- Greek Baked Chicken Thighs, Oregano, Olives, Pepperoncinis, and Feta
- Roasted Chi-chetta, Shaved Radicchio, and Pecorino Salad
What to expect
This is a hands-on cooking class. Practice makes perfect, so roll up those sleeves! Master new skills as you work side by side with our chefs to create an amazing meal.