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Kick Back in the Keys
March 8 @ 6:30 pm - 7:30 pm
- Conch Chowder
- Sous Vide Spiny Lobster with Vanilla-Lime Butter
- Grilled Mahi Mahi with Smoky Pineapple Fried Rice
- Key Lime Fudge
What to expect
This is a demonstration-style cooking class. Sit back, relax, and let our chefs do the cooking. Enjoy all of our delicious menu items and ask questions as we walk you through each recipe.