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December 20, 2021 @ 6:30 pm - 8:00 pm
Every home cook should have a few staple brunch dishes in their repertoire. We have a few in store for you in this class.
- Pear and Cranberry Bellini’s
- Bacon, Tomato, and White Cheddar Frittata
- Eggnog Crepes with Berries and Cream
- Lobster Eggs Benedict with Sauteed Baby Spinach and White Truffle Hollandaise
- Gingerbread Scones with Cream Cheese Frosting