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High on the Hog – let’s celebrate pork!
September 13, 2021 @ 6:30 pm - 8:00 pm
Join us for a hands-on celebration of all things pork.
MENU
- Pimento Cheese and Bacon Crostini
- Crispy Pork Belly Sliders with Meyer Lemon Relish
- Honey-Chile Glazed Pork Shoulder Tacos with Pickled Red Onions and Queso Blanco
- Ponzu Marinated Pork Tenderloin with Green Onion Potatoes and Shiitakes
What to expect
This is a hands-on cooking class. Practice makes perfect, so roll up those sleeves! Master new skills as you work side by side with our chefs to create an amazing meal.
