Food Heaven: Indulgent Ingredients and Wines

Tonight we’ll pull out all the stops and whip up a culinary dream with not one, but all of these heavenly foods paired with some of our favorite wines.

MENU
-Crab & Fennel Bisque with Lemony Crème Fraiche
-Lobster Rolls with Heirloom Tomatoes, Bacon and Tarragon Aioli
-Dijon & Herb Crusted Beef Tenderloin with Roasted Shallot Jus & Baby Potatoes
-Bittersweet Chocolate Tart with Pretzel Crust & Mandarin Orange Whipped Cream

What to expect
This is a demonstration-style cooking class. Sit back, relax, and let our chefs do the cooking. Enjoy all of our delicious menu items and ask questions as we walk you through each recipe.