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September 17, 2021 @ 6:30 pm - 8:00 pm
One foot in Florida, one in the Caribbean. The flavors from Cuba, The Bahamas, East Africa, the West Indies, and the American south come together in the Sunshine State.
- Red Conch Chowder
- West Indian Curried Shrimp and Grits
- Plantain Chip-Crusted Grouper over Cilantro Rice with Jicama Slaw and Key Lime Butter
- Mango Tart with Guava Crème Anglaise
What to expect
This is a demonstration-style cooking class. Sit back, relax, and let our chefs do the cooking. Enjoy all of our delicious menu items and ask questions as we walk you through each recipe.