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Fish Tales – a versatile seafood story
August 12, 2021 @ 6:30 pm - 8:00 pm
Learn how to prepare fresh fish at home like a pro!
- Grilled Mahi Tacos with Mango Salsa
- Seared Tuna Poke with Sesame Noodles
- Grouper Piccatta
- Salmon BLT Sliders with Citrus Aioli
What to expect
This is a hands-on cooking class. Practice makes perfect, so roll up those sleeves! Master new skills as you work side by side with our chefs to create an amazing meal.