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Fermented Flight Club Takeover: Statera/Tymora
May 18 @ 6:30 pm - 8:00 pm
Flight Club Takeovers are back, and better than ever! Starting with this one, you will be getting Individual Cheese Plates to pair with your wine!
This month, we are bringing you Luke Wylde from Statera Cellars, a farmer-focused winery from the Willamette Valley.
“Statera Cellars is owned and operated by two friends, Meredith Bell and Luke Wylde. Since 2014, it has been our mission to make delicious, honest Chardonnay from the most distinct vineyards in our region. We are one of the only wineries in the Willamette Valley to exclusively make Chardonnay—we love the grape and want to showcase its potential and diversity in the Pacific Northwest. Our wines are made using natural and traditional winemaking practices, resulting in wines that are compelling and markedly alive.
We work with farmers who are true stewards of the land, who see the vineyard as part of an ecosystem, and do their best to grow grapes in a way that respects and celebrates diversity. We genuinely believe that these farmers get most of the credit for the quality of our wine.”
We are super excited for this one, and we hope to see you on the 18th!