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November 22, 2021 @ 6:30 pm - 8:00 pm
A food staple of the American south, grits can be a simple food, but also can be elevated with the right ingredients. Come taste for yourself!
- Yellow Grits with Garlic-Beet Greens and Spiced Butter Beans
- Stone Ground White Grits with Harissa-Grilled Shrimp and Pickled Okra
- Creamy Yellow Grits with Salsa Verde Duck and Garlic-Herb Crema
- Crispy Cornmeal Mush Cakes with Cardamon-Maple Apples and Salted Caramel