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Dolce: Tuscan Desserts
October 26, 2019 @ 10:00 am - 12:00 pm
Move over, cannoli—today we’re celebrating desserts from Tuscany. Get hands-on practice whipping mascarpone, poaching pears in Chianti, and twice-baking biscotto to crisp perfection. Plus, we’ll pair dark chocolate with espresso for the ultimate creamy custard.