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Couples Cooking: Cheers and Beers
December 21, 2021 @ 6:30 pm - 8:00 pm
Learn how to incorporate beer into these 4 dishes. Then enjoy each dish and taste how each brew compliments the dish you just made. Cheers!
- Mussels in Tomato, Bacon, and Beer Broth
- IPA-Battered Cod Fingers with Lemon-Caper Dip
- Warm Ale and Cheese Dip with Veggies and Mini Sausage Bites
- Milk Stout Float with Cinnamon Pretzel Crisps and Dark Chocolate Stout Drizzle