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Chefs Table – The Crab Experience Tasting Menu
June 11, 2021 @ 6:30 pm - 7:30 pm
Sweet, succulent, salty, briny & meaty. All great ways to help describe the way that crab meats effect our taste buds. Explore these flavors with the help of our Aprons chefs.
In this highly personal and Interactive Chefs Table class, we will offer limited classroom style seating with a small ratio of students to instructors. Each course will be paired with wine.
-Dungeness vs. Snow Crab Class Tasting
-Baked Lump Crab & Sweet Corn Gratin
-King Crab Hand Roll & Summer Roll
What to expect
This is a chef’s table cooking class. Part demo, part hands-on, this highly personal and interactive class has a small student-to-instructor ratio. Learn new recipes and techniques as you treat your senses.