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Chefs Table: Summertime Sous Vide Soirée
August 8 @ 6:00 pm - 7:00 pm
These sous vide techniques will help you serve up delicious summertime favorites in half the time. Come taste the difference sous vide makes by sampling three dishes cooked the sous vide method and traditional style, and see which you prefer.
- New England Style ‘Sous Vide’ Lobster Roll
- ‘Sous Vide’ Grilled Mint-Chimichurri Lamb Chop Lollipops
- ‘Sous Vide’ Potato French Fries
In this highly personal and Interactive Chefs Table class, we will offer limited classroom style seating with a small ratio of students to instructors.