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Chefs Table: Summertime Sous Vide Soirée

August 8 @ 6:00 pm - 7:00 pm

cooking school

These sous vide techniques will help you serve up delicious summertime favorites in half the time. Come taste the difference sous vide makes by sampling three dishes cooked the sous vide method and traditional style, and see which you prefer.

Menu
  • New England Style ‘Sous Vide’ Lobster Roll
  • ‘Sous Vide’ Grilled Mint-Chimichurri Lamb Chop Lollipops
  • ‘Sous Vide’ Potato French Fries
Focus

In this highly personal and Interactive Chefs Table class, we will offer limited classroom style seating with a small ratio of students to instructors.

Details

Date:
August 8
Time:
6:00 pm - 7:00 pm
Event Category:
Website:
Event Website »

Venue

Publix Aprons Cooking School
4305 State Bridge Rd.
Alpharetta, GA 30005
+ Google Map
Phone:
770-751-8560
Website:
Venue Website »