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Charcuterie and Cheese Boards
October 12, 2021 @ 6:30 pm - 8:00 pm
Learn all about how to build a charcuterie board that is sure to steal the show. From cheese selections to accoutrements, we will navigate you through the sea of possibilities.
MENU
- Comparison of Domestic and Imported Cheeses
- Herbed Cheddar Shortbread
- Bacon Jam
- Spicy Brown Butter Pecans
- Phyllo-Wrapped Baked Brie
- Packaged, Slice Meat Selection
