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Charcuterie and Cheese Boards

October 12, 2021 @ 6:30 pm - 8:00 pm

cooking school

Learn all about how to build a charcuterie board that is sure to steal the show. From cheese selections to accoutrements, we will navigate you through the sea of possibilities.

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  • Comparison of Domestic and Imported Cheeses
  • Herbed Cheddar Shortbread
  • Bacon Jam
  • Spicy Brown Butter Pecans
  • Phyllo-Wrapped Baked Brie
  • Packaged, Slice Meat Selection

Details

Date:
October 12, 2021
Time:
6:30 pm - 8:00 pm
Event Category:
Website:
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Venue

Publix Aprons Cooking School
4305 State Bridge Rd.
Alpharetta, GA 30005
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Phone:
770-751-8560
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