Big and Teen Chef: Foods by the Slice
July 7 @ 6:30 pm - 7:30 pm
Big Chef must be 18 or older. Teen Chef age range: 13–17 years old. Price is for a parent/teen combo, add one seat to cart.
This is a hands-on class.
Take a slice out of life and learn how to make some of these favorite foods that are usually sliced.