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Big and Little Chef: Skillets and a Baking Dish
August 28, 2021 @ 10:00 am - 11:30 am
You don’t need a thousand kitchen gadgets and ingredients to make a tasty meal. With less to clean there’s more time to spend with the family and enjoying the food.
Price is for a parent/child combo, add one seat to cart.
- Skillet Baked Spanish Chicken and Rice with Red Pepper Tomato Sauce
- Pastasotto Carbonara
- Chicken Tender Southern Stir Fry
- Donut Bread Pudding
What to expect
Big & Little Chef series classes are designed specifically for a guardian/parent, older sibling (18 or older), etc. paired with a young chef. Each pair will work together (along with the rest of the students) to create delicious recipes that are appropriate for adults and kids alike. Big Chef must be 18 or older. Little Chef age range: 5–12 years old.