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Big and Little Chef: Let’s Make Crumble!
November 7, 2021 @ 10:00 am - 11:30 am

The best way to find your way back to the kitchen is to leave a trail of crumbs. Let’s enjoy some tasty treats that might just keep you in the kitchen!
Menu
- Baked Panko-Crusted Chicken Fingers with Honey-Mustard
- Puff Pastry Ham, Chive, and Cheese Pockets
- Chili con Carne with Cheesy Cornbread
- Streusel-Topped Raspberry Muffins