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Basque Country Cooking
September 12 @ 6:30 pm - 8:30 pm
Fall flavors meet spectacular Spanish ingredients—welcome to Basque country. Join us and try your hand at braising chicken in a pepper sauce and roasting pears for an autumn-inspired salad. We’ll pan fry potatoes for patatas bravas and bake a decadent custard showcasing homemade caramel.