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Baja California Wine Dinner
September 10, 2021 @ 6:30 pm - 8:00 pm
Experience the full favors and spirit of California’s southern coast with four lively courses paired with some of our favorite California wines.
- Snapper and Squid Tiradito (Ceviche-Style)
- Grilled Halloumi Olive Tapenade and Avocado Toast
- Pan-Seared Seasonal White Fish with Posole Rojo and Yuca Frittes
- Sopapillas with Chili Infused Honey
What to expect
This is a demonstration-style cooking class. Sit back, relax, and let our chefs do the cooking. Enjoy all of our delicious menu items and ask questions as we walk you through each recipe.