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At Season’s Peak: Tomatoes
April 8 @ 6:30 pm - 7:30 pm
Tomatoes are delicious fresh off the vine and ready to eat, but they can also be used to make everything from appetizers to entrées to sauces.
-Pan con Tomate
-Spinach and Ricotta Ravioli with No-Cook Tomato Puttanesca
-Broiled Village Marzano Tomatoes and Goat Cheese Crostini