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At Season’s Peak: Tomatoes

April 8 @ 6:30 pm - 7:30 pm

cooking school

Tomatoes are delicious fresh off the vine and ready to eat, but they can also be used to make everything from appetizers to entrées to sauces.

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-Tomato Galette
-Pan con Tomate
-Cheesy-Stuffed Tomatoes
-Spinach and Ricotta Ravioli with No-Cook Tomato Puttanesca
-Broiled Village Marzano Tomatoes and Goat Cheese Crostini

Details

Date:
April 8
Time:
6:30 pm - 7:30 pm
Event Category:
Website:
Event Website »

Venue

Publix Aprons Cooking School
4305 State Bridge Rd.
Alpharetta, GA 30005
+ Google Map
Phone:
770-751-8560
Website:
Venue Website »