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At Season’s Peak: Corn
May 10, 2021 @ 6:30 pm - 7:30 pm
Corn is best when fresh off the stalk and ready for some tasty dishes. The long-awaited corn season is here for our enjoyment!
-Chilled Corn and Green Curry Soup
-Grilled Mexican Street Corn with Lime and Toasted Cumin
-Mojo Pulled Pork, Pickled Red Onions and Sweet Corn Pudding
-Sweet Corn and Carrot Cake Cookies
What to expect
This is a hands-on cooking class. Practice makes perfect, so roll up those sleeves! Master new skills as you work side by side with our chefs to create an amazing meal.