At Seasons Peak: Cherries, Peaches, and Nectarines

Cherries, Peaches, and Nectarines are all great on their own, but they’re even better when incorporated into dishes. Taste for yourself.

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• Creole Spicy Fried Shrimp and Nectarine Toasts
• Phyllo Salmon Wellingtons with Pickled Cherry Relish
• Creamy Herbed Ricotta and Peach Dip with Crispy Toast Rounds
• Baked Hasselback Peach Halves with Prosciutto, Parmesan, and Pesto
• Peach, Nectarine, and Butter Pound Cake Trifle with Coconut Creme

What to expect

This is a hands-on cooking class. Practice makes perfect, so roll up those sleeves! Master new skills as you work side by side with our chefs to create an amazing meal.