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At Seasons Peak: Cherries, Peaches, and Nectarines
July 8, 2021 @ 6:30 pm - 8:00 pm
Cherries, Peaches, and Nectarines are all great on their own, but they’re even better when incorporated into dishes. Taste for yourself.
- Creole Spicy Fried Shrimp and Nectarine Toasts
- Phyllo Salmon Wellingtons with Pickled Cherry Relish
- Creamy Herbed Ricotta and Peach Dip with Crispy Toast Rounds
- Baked Hasselback Peach Halves with Prosciutto, Parmesan, and Pesto
- Peach, Nectarine, and Butter Pound Cake Trifle with Coconut Creme
What to expect
This is a hands-on cooking class. Practice makes perfect, so roll up those sleeves! Master new skills as you work side by side with our chefs to create an amazing meal.